#Chocolate chip cookie recipes with vanilla pudding how to#
How to Make Chocolate Chip Pudding Cookies semi-sweet chocolate chips or chips of choice we used Ghirardelli 60% Bittersweet Chocolate Chips.You can always count on these cookies to delight for every occasion, party or not!.These cookies are easy to whip up and you'll find you will want to make them over and over.The cookie dough does not have to chill! Thank you Lord! We can eat these sooner than later!.Seriously, if you haven’t tried pudding cookies yet you are missing some yummy cookies to devour!! What We Love About These Pudding Cookies! If you love chocolate chip cookies that stay soft and moist, these are the cookies for you! These cookies have such a wonderful soft and moist texture, thanks to the vanilla pudding mix. More Chocolate Chip Cookies you'll love are these Milk Chocolate Chip Toffee Pecan Cookies and these Perfect Banana Milk Chocolate Chip Cookies! I pull the sheet out them and let them finish cooking for a few minutes on the hot cookie sheet before moving them to a cooling rack.Bring on the Homemade Chocolate Chip Pudding Cookies! Guys, these soft and chewy vanilla pudding cookies are packed with chocolate chips and they are soo amazing! So easy to make and everyone will love them! Who could resist their charm? They’ll look like they’re just starting to get golden brown around the edges and might still look a little uncooked in the middle. I like my cookies really gooey, so I nearly always remove them around 8 minutes. Drop your dough by spoonfuls onto the cookie sheets and then bake for 8-10 minutes. You want to preheat your oven to 375 and use non-stick cookie sheets. If it isn’t, I bake right away and take my chances. If it’s a hot, humid day, this can make a big difference so go ahead and plan on refrigerating the dough first.
The point of refrigerating your dough is because then it doesn’t spread as much when you’re cooking it. I’ve done both and honestly, the only time I notice a huge difference is when it’s really hot or humid out. Start baking right away, because who has time for all that?.Refrigerate your dough for about 30 minutes before you bake the cookies.There are 2 schools of thought on your next step: DRY pudding mix gets added right to the cookie batter! Chocolate Chip Cookies with Vanilla Pudding Mix I’ve had some people come back and tell me that’s what they’ve done and I have so much trouble not shaking my head right in front of them. You do NOT make the pudding as the box directs. I do want to be very clear, though, that you use the dry pudding mix straight from the box. Which is great if you’re making them for a party or somewhere that you want to get them done a day or so ahead of time. I had always followed the Nestle Tollhouse Chocolate Chip Cookie recipe, so it was hard for me to stray from it.īut these chocolate chip cookies with vanilla pudding not only taste very similar to the Nestle version, but they last longer too. It keeps them fresh longer! This is a trick I learned many, many years ago and at first I doubted it. Why Do You Use Vanilla Pudding in Cookie Recipes? I have made some pretty amazing desserts over the years, and I still get asked to bring these chocolate chip cookies most places! Which is definitely not a bad thing, because they make SO many that it’s great for parties or school functions. Because there’s nothing quite as satisfying as a warm, gooey chocolate chip cookie! But if you really struggle with baking, you can always sign of for a cookie subscription! Honestly, I think every crappy baker needs one too.
Every good baker needs a classic chocolate chip cookie recipe in his/her arsenal.
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